We have breakfast on offer 7 days a week.
Our standard breakfast includes muesli & cereals, porridge, orange juice, Croissants & French bread, with butter and jam. Plus freshly brewed coffee, tea or hot chocolate, with plenty of re-fills. All for €6 – it’s €1 less if you book in advance.
In addition we also offer two boiled eggs with toast for €3, or scrambled, poached, fried eggs on toast, also for €3. Our breakfast piece de resistance in Winter though, has to be the ever popular bacon & egg sandwich for €4 (three rashers and an egg).
We offer a 2-course evening meal 6 days of the week.
Popular combinations are French Onion soup followed by Duck breast and Dauphinoise potatoes, or baked Camembert with red onion marmalade followed by Leg of Lamb, or beef Carpaccio and then Salmon fillet accompanied by roasted winter vegetables. Freshly cooked with as many local ingredients as we can get our hands on.
Vegetarians and food allergies all catered for.
All for €16 – it’s €1 less if you book in advance.
From the bar
We are licensed to sell beer, wine and soft drinks to our guests. Personally, never liked the huge mark up that restaurants everywhere put on drinks with meals – so we don’t.
We select our wine carefully to give great value yet still be very palatable. We offer a bottle of red or white for €6, €9 or €12 and beer is €2 a bottle.
Free make yourself coffee and tea is available in the Lounge at all times.